Hot Curried Fruit

Sheila Hooten

This wonderful dish is great to serve beside ham or turkey. It is a colorful combination of canned fruits and is simple to prepare.

Total time: Prep: 10 min Bake: 30 min. Yield: 10-12 servings

Ingredients

2 cans (15 ounces) apricot halves, drained

1 can (29 ounces) pear halves, drained

1 can (20 ounces) pineapple chunks, drained

3⁄4 cup golden raisins

1⁄2 to 1 cup maraschino cherry halves

1⁄4 cup butter

1⁄2 cup packed brown sugar

1 teaspoon curry powder

Directions

In 2 1⁄2 quart casserole dish, combine fruit and raisins. Melt butter in a small saucepan; stir in brown sugar and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over fruit mixture; mix gently. Cover and bake at 400 degrees F. for 30 minutes or until heated through.